logo

Navigation

  • Database
  • Blog
  • Sign In

test

Menu
mobile menu

Navigation

  • Featured
  • Products
  • Conditions
  • Nutraceuticals
  • Herbals
  • Actions
Back Menyanthes trifoliata (Pubmed References)

Sponsor

herbals bogbean
  • PubMed
  • Print
  • Related
Hide
  • To
    From
    Confirm Email
    Subject
    Message
    • bogbean-menyanthes-trifoliata bogbean-menyanthes-trifoliata
    • Summary
    • Indications
    • Actions
    • Constituents
    • Posology
    • Safety
    • References

    Bogbean

    Scientific:Menyanthes trifoliata
    Other:Bogbean
    Family:Buckbean
    • Summary
    • Indications
    • Actions
    • Constituents
    • Posology
    • Safety
    • References

    Summary

    Bogbean or buckbean grows in shallow water in ponds, lakes and bogs in both North America and Europe. The rhizome and leaves contain secoiridoids and iridoids that are primarily respnosbile for it's bitter taste. Historically it was used stimulate digestion to improve apetitie and relieve indigestion as well as treat liver and gallbladder diseases. It possess some antiinflammatory properies making it usefful for arthritis and other rheumatic diseases.

    Indications

    Gastrointestinal
    • atonic digestive complaints
    • dyspepsia
    • hypochlorhydria
    • pancreatic insufficiency
    • colic
    • gastroparesis
    • gastric esophageal reflux disease (GERD)†

    Hepatobiliary
    • biliary insufficiency
    • cholestasis
    • cholelithiasis (gallstones)
    • jaundice
    • biliary dyskinesia

    Musculoskeletal
    • arthritis
    • rheumatic disease

    Actions

    • Bitter
    • Stomachic
    • Hepatic
    • Cholagogue
    • Choleretic
    • Sialogogue
    • Antimicrobial
    • Antiinflammatory
    • Antirheumatic
    • Laxative (Mild)
    • Emmenagogue
    • Emetic (High dose )

    Constituents

    • SecoIridoid (Sweroside) & Iridoid (Loganin)
    • Penolic acids (caffeic acid, ferulic acid)
    • Triterpenoids (23-O-trans-feruloylcylicodiscic acid )

    Posology

    • Infusion (dried leaf): 1-2 tsp/cup tid before meals
    • Tincture (1:5 in 45% EtOH): 1-4 ml tid before meals

    Safety

    Contraindications: Pregnancy and lactation (uterine stimulant).

    †Caution: Gastritis, hiatal hernia, peptic ulcers. May aggravate as bitters increase gastric secretions; however, may also benefit patients with GERD where LES tone is the cause, not hyperacidity. Discontinue use if if pain is burning in epigastric region.

    Note: Concomitant ingestion of demulcent herbs can help prevent an aggravation.

    References

    "Show references"

    "Hide references"

    Barnes J, Anderson LA, Phillipson JD. Herbal Medicines, 3rd ed. London: Pharmaceutical Press, 2007.

    Bone K. Principles and Practice of Phytotherapy. Edinburgh: Churchill Livingstone, 2000.

    Bone K. A Clinical Guide to Blending Liquid Herbs: Herbal Formulations for the Individual Patient. St Louis, MO: Churchill Livingstone, 2003.

    Brinker F. The Toxicology of Botanical Medicines, 3rd ed. Sandy, Oregon: Eclectic Medical Publications, 2000.

    Felter HW, Lloyd JU. King's American Dispensatory. 1898. http://www.ibiblio.org/herbmed/eclectic/kings/main.html. Accessed: August 19, 2006.

    Hoffman D. Medical Herbalism. Rochester, Vermont: Healing Arts Press, 2003.

    Weiss RF. Herbal Medicine. Beaconsfield, England: Beaconsfield Publishers Ltd, 1988.

    Williamson EM, ed. Major Herbs of Ayurveda. Edinburgh: Churchill Livingstone, 2002

    Disclaimer: This content is subject to change. The information is intended to inform and educate; it does not replace the medical evaluation, advice, diagnosis or treatment by a healthcare professional. www.nhpassist.com © 2014 NDAssist Inc. and/or its affiliates. All rights reserved.

    REC109add9e526752

    Bogbean

    Scientific:Menyanthes trifoliata
    Other:Bogbean
    Family:Buckbean

    Summary

    Bogbean or buckbean grows in shallow water in ponds, lakes and bogs in both North America and Europe. The rhizome and leaves contain secoiridoids and iridoids that are primarily respnosbile for it's bitter taste. Historically it was used stimulate digestion to improve apetitie and relieve indigestion as well as treat liver and gallbladder diseases. It possess some antiinflammatory properies making it usefful for arthritis and other rheumatic diseases.

    Indications

    Sign in required

    Actions

    Sign in required

    Constituents

    Sign in required

    Posology

    Sign in required

    Safety

    Sign in required

    References

    Sign in required
    • Tutorials
    • About Us
    • Contact

    www.nhpassist.com
    © 2014-2025 NDAssist Inc.