Indications

Whey Protein is derived from the milk of New Zealand, grass fed cows. These animals have not been fed any GMO containing feed, nor have they been treated with rBST or any other growth hormone. Casein-free, whey protein powder (20 g per serving), higher in protein and lower in carbohydrates than that from rice isolate, with natural IgG immunoglobulin (1,200 mg per serving) as well as beta-lactoglobulin, glycomacropeptide, bovine serum albumin, alpha-lacalbumin, and lactoferrin (with higher concentrations of branched-chained and sulfur-bearing amino acids) for muscle growth and lean muscle retention, detoxification, compromised immunity, fat loss enhancement, and soy sensitivity. Whey Protein Isolate from Biotics Research Corporation provides all the important benefits of the industry’s highest quality nutritive protein supplement as an easy to mix, pleasant tasting, all natural powder. Although whey protein has the highest biological value rating of all proteins, all whey protein products are not created equal. Most whey proteins are processed using technologies which result in the denaturing of the proteins, thereby reducing important biologically active proteins such as lactoferrin (LF),Immunoglobulin (IgG) and glycomacropeptides (GMP). Whey Protein Isolate from Biotics Research is produced using a natural, ultra-low temperature microfiltration method. The result is a product supplying a full balance of bioactive whey proteins, with an excellent amino acid profile. The potential benefits of Biotics’ Whey Protein Isolate are numerous. For example, ingestion of whey protein by chronically ill patients has been studied. Results indicated lower oxidative stress, resulting from increased plasma glutathione (GSH) levels in study participants

Ingredients

Contents: whey protein and lecithin
Whey Protein Isolate from Biotics Research is Kosher and Halal approved!
Nutritional Facts
Serving Size: 2 level scoops (22 grams)
Servings Per Container: 20
Amount Per Serving % Daily Value*
Calories 84
Total Carbohydrates 1 g < 1%*
Sodium 28 mg 1%*
Protein 20 g 40%*
Calcium 112 mg 11%*
Phosphorous 34 mg 3%*
Magnesium 17 mg 4%*
Potassium 80 mg 3%*
Not a significant source of dietary fat, fiber, sugars, vitamin A, vitamin C, and iron.
*Percent Daily Values are based on a 2,000 calorie diet.

Each serving provides the following (stated amounts are typical and
representative):
Beta-Lactoglobulin 11,310 mg
Alpha-Lactalbumin 3,160 mg
Glycomacropeptide 2,990 mg
Immunoglobulin(IgG) 600 mg
Bovine Serum Albumin 510 mg
Lactoferrin 36 mg
Typical Amino Acid Profile per serving:Alanine 990 mg, Arginine 381 mg, Aspartic Acid 2,176 mg, Cystine 453 mg, Glutamic Acid 3,476 mg, Glycine 326 mg, Histidine 339 mg, Isoleucine 1,357 mg, Leucine 2,077 mg, lysine 1,877 mg, Methionine 400 mg, Phenylalanine 623 mg, Proline 1,287 mg, Serine 895 mg, Threonine 1,412 mg Tryptophan 328 mg, Tyrosine 630 mg, Valine 1,203 mg.

Description

Protein Powder

Quantity

16 oz. (453.6 grams) 1 lb.

Dose

1-2 servings daily or as directed.

References

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Independent research and additional information
Markus CR, Olivier B, de Haan EH. Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects. Am J Clin Nutr. 2002 Jun;75( 6):1051-6 Full-text
Markus CR, Olivier B, Panhuysen GE, Van Der Gugten J, Alles MS, Tuiten A, Westenberg HG, Fekkes D, Koppeschaar HF, de Haan EE. The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress. Am J Clin Nutr. 2000 Jun;71( 6):1536-44
Micke P, Beeh KM, Buhl R. Effects of long-term supplementation with whey proteins on plasma glutathione levels of HIV-infected patients. Eur J Nutr. 2002 Feb;41( 1):12-8
Bounous G, Baruchel S, Falutz J, Gold P. Whey proteins as a food supplement in HIV-seropositive individuals. Clin Invest Med. 1993 Jun;16( 3):204-9
Watanabe A, Okada K, Shimizu Y, Wakabayashi H, Higuchi K, Niiya K, Kuwabara Y, Yasuyama T, Ito H, Tsukishiro T, Kondoh Y, Emi N, Kohri H. Nutritional therapy of chronic hepatitis by whey protein ( non-heated). J Med. 2000;31( 5-6):283-302