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Back Weight loss (Pubmed References)

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    • Naturopathic Treatments
    • References

    Weight loss

    Condition:Weight loss
    Other:Obesity
    • Summary
    • Naturopathic Treatments
    • References

    Summary

    A naturopathic approach to weight loss:

    Rule-out underlying mediucal conditions that may contribute:
    • Hypothyroidsim
    • Polycystic ovary syndrome
    • Insomnia & Sleep apnea
    • Stress
    • Metabolic syndrome
    • Diabetes mellitus
    • Medications - including select birth control pills, antipsychotics, antidepressants, epilepsy drugs, beta-blockers, antihistamine corticosteroids

    Follow a healthy diet assoicated with weight loss:
    • Mediterranean Diet
    • Whole foods plant-based diet
    • Low glycemic index (GI) diet
    • Healthy low carbohydrate (increase nuts and seeds and less animal based products)

    CAUTION: Low carbohydrate diets can lead to short-term weight loss but are not sustainable long-term. Furthermore, ketogenic and high protein diets rich in animal-based protein and fats are associated with increased all cause-mortality (i.e. more heart attacks, cancer, stroke)

    Eliminate or limit foods associated with weight gain:
    • Processed foods
    • Refined carbohydrates
    • Food sensitivities - consider IgG food sensitivity testing
    • Fruit juice
    • Soft drinks & Diet-soft drinks
    • Artificial sweetners
    • Dairy (limit cheese and elminate milk)
    • Vegetable oils rich in omega-6 (soy, corn and sunflower oil)
    • Deep fried foods

    Increase foods associated with weight loss:
    • Fibre rich foods- ingest for > 25g per day
    • Nuts and seeds ( walnuts, pecans, almonds and hazelnuts, chia, flax)
    • Legumes (lentils, chickpeas, mung beans, black beans, pinto beans)
    • Fruit - a moderate consumption 2-3 servings of whole fruit especially those high in fiber (e.g. berries, apple, papaya, grapefruit)
    • Non-starchy vegtables (salad, broccoli, cabbage, bell peppers, cucumbers, celery, kale, tomatoes, egg plant) - eat unlimited
    • Starch vegetables (sweet potates, squash, potatoes, pumpkin, beets, turnips, carrots) - limit to 1-3 servings (1/2 cup) daily
    • Whole grains (whole-grain rye bread, kamut, quinoa, millet, kamut but avoid wheat)
    • Extra virgin olive oil or avocado oil
    • Fish and poultry - a moderate consumption
    • Anthocyanin rich foods (e.g. berries, black beans, apple

    LIFESTYLE
    • Eat breakfast daily - skipping breakfast leads to weight gain
    • Eat dinner early and no snacking after dinner - melatonin at night interferes with blood sugar
    • Moderate exercise
    • Manage stress levels
    • Establish regular meal times (do not skip meals)

    TIMING OF MEALS - eat at regular meals times
    • Early time restricted eating - eating between 7am-3pm was more effective than
    • Eat breakfast (skipping is linked to obesity)
    • Eat lunch around noon (late lunch 2-3pm hinders weight loss)
    • Eat dinner around 6pm (late dinner, within two hours before bedtime, decreases glucose tolerance)

    Naturopathic Treatments

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    References

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    Disclaimer: This content is subject to change. The information is intended to inform and educate; it does not replace the medical evaluation, advice, diagnosis or treatment by a healthcare professional. www.nhpassist.com © 2014 NDAssist Inc. and/or its affiliates. All rights reserved.

    • Related Conditions: See all (1)

      • RECND4994

        Weight loss

        Obesity
    RECND4994

    Weight loss

    Condition:Weight loss
    Other:Obesity

    Summary

    A naturopathic approach to weight loss:

    Rule-out underlying mediucal conditions that may contribute:
    • Hypothyroidsim
    • Polycystic ovary syndrome
    • Insomnia & Sleep apnea
    • Stress
    • Metabolic syndrome
    • Diabetes mellitus
    • Medications - including select birth control pills, antipsychotics, antidepressants, epilepsy drugs, beta-blockers, antihistamine corticosteroids

    Follow a healthy diet assoicated with weight loss:
    • Mediterranean Diet
    • Whole foods plant-based diet
    • Low glycemic index (GI) diet
    • Healthy low carbohydrate (increase nuts and seeds and less animal based products)

    CAUTION: Low carbohydrate diets can lead to short-term weight loss but are not sustainable long-term. Furthermore, ketogenic and high protein diets rich in animal-based protein and fats are associated with increased all cause-mortality (i.e. more heart attacks, cancer, stroke)

    Eliminate or limit foods associated with weight gain:
    • Processed foods
    • Refined carbohydrates
    • Food sensitivities - consider IgG food sensitivity testing
    • Fruit juice
    • Soft drinks & Diet-soft drinks
    • Artificial sweetners
    • Dairy (limit cheese and elminate milk)
    • Vegetable oils rich in omega-6 (soy, corn and sunflower oil)
    • Deep fried foods

    Increase foods associated with weight loss:
    • Fibre rich foods- ingest for > 25g per day
    • Nuts and seeds ( walnuts, pecans, almonds and hazelnuts, chia, flax)
    • Legumes (lentils, chickpeas, mung beans, black beans, pinto beans)
    • Fruit - a moderate consumption 2-3 servings of whole fruit especially those high in fiber (e.g. berries, apple, papaya, grapefruit)
    • Non-starchy vegtables (salad, broccoli, cabbage, bell peppers, cucumbers, celery, kale, tomatoes, egg plant) - eat unlimited
    • Starch vegetables (sweet potates, squash, potatoes, pumpkin, beets, turnips, carrots) - limit to 1-3 servings (1/2 cup) daily
    • Whole grains (whole-grain rye bread, kamut, quinoa, millet, kamut but avoid wheat)
    • Extra virgin olive oil or avocado oil
    • Fish and poultry - a moderate consumption
    • Anthocyanin rich foods (e.g. berries, black beans, apple

    LIFESTYLE
    • Eat breakfast daily - skipping breakfast leads to weight gain
    • Eat dinner early and no snacking after dinner - melatonin at night interferes with blood sugar
    • Moderate exercise
    • Manage stress levels
    • Establish regular meal times (do not skip meals)

    TIMING OF MEALS - eat at regular meals times
    • Early time restricted eating - eating between 7am-3pm was more effective than
    • Eat breakfast (skipping is linked to obesity)
    • Eat lunch around noon (late lunch 2-3pm hinders weight loss)
    • Eat dinner around 6pm (late dinner, within two hours before bedtime, decreases glucose tolerance)

    Naturopathic Treatments

    Sign in required

    References

    Sign in required
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