Indications

• HELPS TO COMPENSATE OMEGA 3 AND 6 SUB-DEFICIENCY
• HELPS CIRCULATION
• PROVIDES VITALITY AND TONE TO THE VESSELS
• IMPROVES CEREBRAL ACUTENESS

Ingredients

Wild fish oil (18% EPA, 12% DHA) 478 mg, Triticum aestivum (wheat germ oil, germ, seed) 33.58 mg, Olea europaea (olive oil, pulp, fruit)* 24.28 mg, Juglans regia (walnut, fruit)* 24.28 mg, Allium sativum (garlic, bulb)* 4.97 mg, Ocinum basilicum (basil, leaf)* 4.97 mg. *organic
Non-medicinal ingredients: gelatin, glycerin.

COMPONENTS CHARACTERISTICS
DEEP SEA FISH OIL: This oil has proven its great nutritional interest, thanks to its concentration in OMEGA 3, especially EPA (18 %) and DHA (12 %). The Mediterraneans, who regularly consume large quantities of fish, have a heart and circulatory health beyond average. Oil from these fishes makes it possible to concentrate essential fatty acids and also to provide natural vitamin D, which helps calcium assimilation, essential for cellular exchanges, notably heart cells. A nutritional unbalance exists between the recommended consumption and the actual mean consumption in terms of OMEGA 3, 6 capsules of OMEGALINE-3 per day allow compensating this deficiency.

MEDITERRANEAN NUXOLEAT: The natural structure of this Mediterranean formula contributes to preventing unwanted fat deposit. The quality of the oils used (as they are produced in a biological fashion), allows us to extract the very best from the olive, which is well-known for its high concentration in monounsaturated fatty acids, and from the chestnut, well-known for its high concentration in polyunsaturated complementary fatty acids, amongst which the linoleic acid. These pure oils are famous for their excellent nutritional quality. The Mediterraneans, who regularly consume olive oil and certain aromatic plants, have attracted scientific' attention worldwide because of their very low rates for cardiovascular accidents. The role played by these essential fatty acids, which are ideally balanced, is complemented by the goodness of biologically grown basil and garlic, in the OMEGALINE-3 nuxoleat. Researches have highlighted that allyls in garlic inhibit an enzyme (the HMG-CoA-reductase) involved in the cholesterol production. Consumption of garlic also regulates the fibrinolyse mechanism believed to be one of the causes of blood colts. Garlic also provides several useful substances such as vitamins and natural prostaglandins. Its combination with fresh young basil leaves provides digestive and vivifying essences, which contribute to making OMEGALINE-3 an all-round product.

WHEAT GERM OIL: Especially selected by HOLISTICA for its very high nutritional value and its high concentration in vitamin E, this wheat germ oil protects the essential fatty acids from degradation and the cells from external aggressions.

The complex provides a maximum and balanced content in essential OMEGA 3 fatty acids (linked to omega 6 and 9), harmoniously associated to the vivifying principles of the Mediterranean plants. Therefore, it constitutes both an ideal and typically Mediterranean solution for heart and circulation balance. Scientific research has proved the OMEGALINE-3 efficiency on human vessels (membranes fluidity and contractibility). M.J. Duran, J.M. Maixent - Mediterranean University of Marseille, France.

Description

HELPS MAINTAIN CARDIOVASCULAR HEALTH
Food supplement with a Mediterranean mix of fish oil, olive oil, nut oil, graded Omega 3, 6 and 9, with garlic and basil.

Mediterranean French paradox ...because Fish Oil alone is not enough.

Quantity

60 capsules

Dose

1 to 2 capsules daily during main meals for a 2-3 month period. The treatment can be renewed as many times as you wish, according to needs.
• For circulatory balance, see Oligophytum