• GRAPE AND GREEN TEA POLYPHENOLS
• VITAMINS C, E, AND PLANT CAROTENOIDS
• HELPS PROTECT CELL MEMBRANES FROM OXIDATION
• PARTICIPATE IN PHYSIOLOGICAL WELL-BEING
• RECOMMENDED DURING PERIODS OF STRESS, PHYSICAL OR MENTAL
Borago officinalis – borage oil (seeds) 190 mg (GLA 40 mg), Vitis vinifera – grape seed oil (seeds) 126 mg, Malpighia punicifolia – acerola (fruit) 126 mg (vitamin C 30 mg), Camellia sinensis – green tea extract (leaves) 30 mg (polyphenols 15 mg), Vitis vinifera – grape (fruit) 30 mg (polyphenols 27 mg), Beta carotene (Dunaliella salina) 2.4 mg, Vitamin E (d-alpha-tocopherol) 5.3 mg AT. Non-medicinal ingredients: glycerin, lecithin, glyceryl stearate.
BORAGE OIL - GRAPE SEED OIL: Borage seeds and grape seeds are precious sources of essential fatty acids and they supply in this form a high level of omega-6 specific factors with vitamin F function, including the very rare gamma-linolenic acid, which help to preserve the youthful appearance and tone of the skin.
VITAMIN C-RICH EXTRACT OF ACEROLA: 20 times more concentrated than orange or lemon in Vitamin C, the concentrated formula contained in this small cherry can satisfy 100% of the daily requirements of this vitamin with only two capsules. This natural vitamin C, together with its nutritional cofactors supplied by the fruit, takes part in the make-up of supporting tissues and, as a major antioxidant, participates in the protection of connective tissues.
GRAPE EXTRACT, A SOURCE OF POLYPHENOLS: For several years, researchers have been interested in grape polyphenols which they have identified as potent antioxidants that protect our physiology against free radicals. Although wine prepared from grapes is a significant source, this total extract supplies in concentrated form all of its protective micronutrients (Polyphenols including OPC, Anthocyans, etc.) and provides the benefits that wine derives from grape seeds, but without the drawbacks of alcohol consumption.
GREEN TEA EXTRACT, A SOURCE OF POLYPHENOLS: This total extract of green tea supplies in concentrated form all of its antioxidant micronutrients, polyphenols that complete the ones supplied by grape extract, such as catechins that have demonstrated their role as free radical scavengers. These nutrients, which in particular help to protect against undesirable fats, account for the fact that green tea has had a reputation for centuries in Asia as an invaluable ally of longevity.
NATURAL CAROTENE: Carotenes extracted in this case from Dunaliella salina algae, are nutrients to be used as provitamin A, which is to say that they are converted to vitamin A in the body according to the body's needs. It is important for our vision and it contributes to the integrity of tissues and notably the skin.
NATURAL VITAMIN E: This natural Vitamin E, one of the best known antioxidants, is extracted from vegetable oils, unlike synthetic vitamin E, and has a structure that is perfectly suited to the protection of cell membranes. 2 capsules of PHYSIOXID® supply 100% of the recommended daily allowance of Vitamin E.
2 capsules daily during a meal, 20 days a month. It may be advisable to use it for example on days of the week when the body is subjected to particular stress, to intense physical, mental or occupational activity.
• To improve Physioxid® benefits, see Oligophytum range: Oligophytum Selenium, Oligophytum Zinc, Oligophytum Copper-Zinc.
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