Indications

• Fermented organic superfood greens harvested from our farms – to support an alkaline environment in the body
• Fermented organic whole foods such as dandelion, cilantro, carrot, kale, and beets are harvested from our own farms and deliver a broad spectrum of phytonutrients
• Rich in the dietary antioxidant vitamin C to protect against the damage of free radicals
• A blend of cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail mushrooms, rich in polysaccharides

Ingredients

Each scoop (32 g) contains:
Ingredients: Organic Protein Blend (Fermented pea protein, Fermented brown rice protein, Organic pumpkin seed protein, Organic quinoa), 8 (Alfalfa, Barley grass, Blueberry, Cranberry, Carrot, Cilantro, Parsley, Artichoke, Black radish, Kale, Celery, Beet, Tomato, Broccoli, Red radish, Cabbage, Upland cress, Cauliflower, Arugula, Water cress, Basil, Peppers, Swiss chard, Spearmint, Dandelion, Wheat grass), Organic spirulina, Organic acerola cherry, Organic apple pectin, Organic stevia extract, Organic Mushroom Blend(Cordyceps, Reishi, Shiitake, Maitake).

Description

Whole Earth & Sea Fermented Organic Protein & Greens is a 100% fermented, plant-based superfood formula featuring 21 g of vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving. Fermented Organic Protein & Greens features organic vegetables, grasses, and herbs grown at certified organic Factors Farms in British Columbia’s Okanagan Valley. Factors Farms grows true species, non-GMO plants, nurturing them with compost and nitrogen-rich sea plants, with zero synthetic or organic pesticides. Plants are harvested when key actives reach their peak, and their vibrant goodness is protected and concentrated using the gentle proprietary EnviroSimplex® process. The formula also features a blend of micronized medicinal mushrooms including cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail rich in polysaccharides to help you thrive.

In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively “predigesting” otherwise indigestible plant materials to release a food’s full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids! Fermented Organic Protein & Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavours. This innovative formula goes beyond standard greens or protein powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.

Quantity

640 g

Dose

Add 1 scoop (approx. 32 g) to 250 mL of water or juice and shake or blend until smooth.