|
|||
|
|
|||
• RIAA has demonstrated potent antioxidant activity and research suggests that it may help improve overall redox status through influencing inflammation-signaling molecules such as NF-κB, COX-2, and PGE2.
• Supports Phase II detoxification, gastrointestinal mucosa integrity, and reduction of damaging free radical generation.
• Freatures a unique blend of vitamins, minerals, amino acids, bioflavonoids, and the phytonutrients rutin, curcuminoids, and quercetin to nutritionally support a balanced inflammatory response.
• Includes ginger and rosemary, which may help support healthy eicosanoid and cytokine metabolism.
• Provides turmeric extract, which has been shown in research to inhibit the activities of a wide variety of enzymes, cytokines, eicosanoids, and reactive species implicated in pain and inflammation.
• Supplies a low-allergenic potential protein base in the form of rice protein concentrate.
About 2 Scoops (53 g)
Calories 210
Fat 6 g
Saturated Fat† 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40 mg
Potassium 450 mg
Carbohydrate 27 g
Dietary fiber 4 g
Sugars 8 g
Protein 15 g
Vitamin A (retinyl palmitate) 2500 IU
Vitamin A (beta-carotene) 2500 IU
Vitamin C 180 mg
Calcium 300 mg
Iron 1.5 mg
Vitamin D 45 IU
Vitamin E 100 IU
Thiamin 2 mg
Riboflavin 2 mg
Niacin 35 mg
Vitamin B6 5 mg
Folic Acid 80 mcg
Vitamin B12 3 mcg
Biotin 150 mcg
Pantothenic Acid 5 mg
Phosphorus 400 mg
Magnesium 330 mg
Zinc 13 mg 90%
Selenium 75 mcg
Copper 1 mg 50%
Manganese 3 mg
Chromium 60 mcg
Quercetin 200 mg *
L-Glutamine 750 mg *
L-Threonine 290 mg *
L-Lysine 770 mg *
L-Alanine 240 mg *
DL-Methionine 175 mg *
L-Cysteine 85 mg *
Turmeric (Curcuma longa) Rhizome Extract [standardized to 95% (200 mg) curcuminoids] 210 mg *
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg *
D-Limonene 100 mg *
Ginger (Zingiber officinale) Root Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg *
Sulfate (as magnesium sulfate) 50 mg *
Ingredients: Rice protein concentrate, rice bran, rice syrup solids, fructose, orange powder, natural flavors, magnesium citrate, medium chain triglycerides, olive oil, L-lysine HCl, calcium citrate, L-glutamine, dipotassium phosphate, magnesium salts of reduced iso-alpha-acids (from hops extract, Humulus lupulus L.), hydrogenated soybean oil encapsulate, L-threonine, silica, malic acid, L-alanine, ascorbic acid, quercetin, turmeric rhizome extract, DL-methionine, d-alpha tocopheryl acetate, guar gum, dicalcium phosphate, L-cysteine HCl, D-limonene, ginger root extract, rosemary leaf extract, magnesium sulfate, zinc gluconate, xanthan gum, niacinamide, rebaudioside A (Stevia rebaudiana leaf extract), biotin, beta-carotene, retinyl palmitate, copper gluconate, pyridoxine HCl, D-calcium pantothenate, niacin, thiamin HCl, riboflavin, chromium polynicotinate (ChromeMate® GTF), cholecalciferol, cyanocobalamin, selenomethionine, and folic acid.
UltraInflamX® PLUS 360° is a medical food formulated to provide specialized nutritional support for patients with compromised gut function reflective of an inflammatory response as seen in ulcerative colitis and Crohn’s disease. Provided in a low-allergenic-potential rice protein base, this formula is enhanced with antioxidant nutrients, selenium, zinc, calcium, folate, and vitamin B12 to address increased nutrient needs and potential deficiencies in these patients. L-glutamine is added to support intestinal mucosal cells. This formula is acceptable for an enteral diet that excludes allergens. Enteral and exclusion diets are often necessary for extended periods for patients experiencing irritable bowel conditions.
728g
Blend (for no longer than 15 seconds), shake, or briskly stir about 2 level scoops of UltraInflamX PLUS 360° into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Follow recommended dosage guide-lines (Program Guide) or as directed by your healthcare practitioner. Consume within 10 minutes of reconstitution.
WARNING: Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl palmitate) per day.
CAUTION: Do not use if pregnant or nursing or if taking anticoagulants. If taking medication, consult your healthcare practitioner before use.
Disclaimer: This content is subject to change. The information is intended to inform and educate; it does not replace the medical evaluation, advice, diagnosis or treatment by a healthcare professional. www.nhpassist.com © 2014 NDAssist Inc. and/or its affiliates. All rights reserved.
|
|
UltraInflamX® Plus 360 °Indications
Warning (2)
: Trying to access array offset on value of type null [in /home/ndassist/nhpassist.com/templates/Products/index.php, line 2776]
• RIAA has demonstrated potent antioxidant activity and research suggests that it may help improve overall redox status through influencing inflammation-signaling molecules such as NF-κB, COX-2, and PGE2. IngredientsAbout 2 Scoops (53 g) Quantity
Warning (2)
: Trying to access array offset on value of type null [in /home/ndassist/nhpassist.com/templates/Products/index.php, line 2807]
DoseBlend (for no longer than 15 seconds), shake, or briskly stir about 2 level scoops of UltraInflamX PLUS 360° into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Follow recommended dosage guide-lines (Program Guide) or as directed by your healthcare practitioner. Consume within 10 minutes of reconstitution. Potential side effects/SafetyWARNING: Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl palmitate) per day. |
|---|
