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• Supports Phase II detoxification, gastrointestinal mucosa integrity, and reduction of damaging free-radical generation.
• Features a unique blend of vitamins, minerals, amino acids, bioflavonoids, and phytonutrients to nutritionally support a balanced inflammatory response.
• Includes ginger and rosemary, which may help support healthy eicosanoid and cytokine metabolism.
• Provides turmeric extract, which has been shown in research to inhibit the activities of a wide variety of enzymes, cytokines, eicosanoids, and reactive species implicated in pain and inflammation.
• Supplies a low-allergenic potential protein base in the form of rice protein concentrate.
About 2 scoops (52 g)
Calories 200
Fat 6 g
Saturated Fat† 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg
Potassium 420 mg
Carbohydrate 25 g
Dietary Fiber 4 g
Sugars 9 g
Protein 15 g
Vitamin A (retinyl palmitate) 2500 IU
Vitamin A (beta-carotene) 2500 IU
Vitamin C 180 mg
Calcium 300 mg
Iron 2 mg
Vitamin D 45 IU
Vitamin E 100 IU
Thiamin 2 mg
Riboflavin 2 mg
Niacin 35 mg
Vitamin B6 5 mg
Folic Acid 80 mcg
Vitamin B12 3 mcg
Biotin 150 mg
Pantothenic Acid 5 mg
Phosphorus 410 mg
Magnesium 280 mg
Zinc 13 mg
Selenium 75 mcg
Copper 1 mg
Manganese 3 mg
Chromium 60 mcg
L-Glutamine 750 mg *
L-Threonine 34 mg *
L-Lysine 770 mg *
Turmeric (Curcuma longa) Rhizome Extract [standardized to 95% (300 mg) curcuminoids] 316 mg *
Rosemary (Rosmarinus officinalis) Leaf Extract 200 mg *
D-Limonene 100 mg *
Ginger (Zingiber officinale) Root Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg *
Sulfate (as magnesium sulfate) 50 mg *
Ingredients: Rice protein concentrate, rice bran, rice syrup solids, fructose, magnesium citrate, natural flavors, medium chain triglycerides, olive oil, L-lysine HCl, calcium citrate, L-glutamine, silica, dipotassium phosphate, turmeric rhizome extract, L-threonine, L-alanine, ascorbic acid, quercetin, rosemary leaf extract, DL-methionine, d-alpha tocopheryl acetate, dicalcium phosphate, L-cysteine HCl, D-limonene, xanthan gum, ginger root extract, magnesium sulfate, zinc gluconate, guar gum, niacinamide, biotin, beta-carotene, retinyl palmitate, copper gluconate, pyridoxine HCl, D-calcium pantothenate, niacin, thiamin HCl, riboflavin, chromium polynicotinate (ChromeMate® GTF), cholecalciferol, cyanocobala-min, selenomethionine, and folic acid.
UltraInflamX® is a medical food formulated to provide specialized nutritional support for patients with compromised gut function reflective of an inflammatory response as seen in ulcerative colitis and Crohn’s disease. Provided in a low-allergenic-potential rice protein base, this formula is enhanced with antioxidant nutrients, selenium, zinc, calcium, folate, and vitamin B12 to address increased nutrient needs and potential deficiencies in these patients. L-glutamine is added to support intestinal mucosal cells. This formula is acceptable for an enteral diet that excludes allergens. Enteral and exclusion diets are often necessary for extended periods for patients experiencing irritable bowel conditions
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Blend, shake, or briskly stir about 2 level scoops of UltraInflamX into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines (Program Guide). Follow recommended dosage guidelines (Program Guide) or as directed by your healthcare practitioner.
WARNING: Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl palmitate) per day.
CAUTION: Not recommended for pregnant or nursing women. If taking medication, consult your healthcare practitioner before use.
Disclaimer: This content is subject to change. The information is intended to inform and educate; it does not replace the medical evaluation, advice, diagnosis or treatment by a healthcare professional. www.nhpassist.com © 2014 NDAssist Inc. and/or its affiliates. All rights reserved.
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UltraInflamX ®Indications
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• Supports Phase II detoxification, gastrointestinal mucosa integrity, and reduction of damaging free-radical generation. IngredientsAbout 2 scoops (52 g) Quantity
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DoseBlend, shake, or briskly stir about 2 level scoops of UltraInflamX into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines (Program Guide). Follow recommended dosage guidelines (Program Guide) or as directed by your healthcare practitioner. Potential side effects/SafetyWARNING: Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl palmitate) per day. |
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