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• Provides 2 grams of plant sterols per serving. The NIH recommends consumption of 2 grams of plant sterols to promote healthy cholesterol levels. Foods containing at least 0.65 g per serving of plant sterol esters, eaten twice a day with meals for a daily total intake of at least 1.3 g as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
• Supplies a low-glycemic-index formula for cardiovascular disease and metabolic syndrome patients.
• Provides a full complement of vitamins and minerals, including non-dairy calcium and chromium.
About 2 Scoops (46 g)
Calories 145
Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg
Potassium 510 mg
Carbohydrate 20 g
Dietary Fiber 4 g
Sugars 16 g
Protein† 15 g
Vitamin A 1750 IU
Vitamin C 60 mg
Calcium 600 mg
Iron 2.5 mg
Vitamin D 40 IU
Vitamin E 11 IU
Thiamin 0.75 mg
Riboflavin 0.85 mg
Niacin 10 mg
Vitamin B6 25 mg
Folate (as folic acid and L-5-methyltetrahydrofolate††) 400 mcg
Vitamin B12 (as cyanocobalamin) 30 mcg
Biotin 150 mcg
Pantothenic Acid 5 mg
Phosphorus 500 mg
Iodine 75 mcg
Magnesium 170 mg
Zinc 9 mg
Copper 1 mg
Manganese 0.4 mg
Chromium 100 mcg
Isoflavones 17 mg *
Plant Sterols (including beta-sitosterol and other plant sterols) 2000 mg *
Ingredients: Soy protein isolate† (soy), fructose, soy fiber (soy), plant sterols (soy), inulin, dicalcium phosphate, natural flavors, magnesium citrate, potassium chloride, lecithin (soy), olive oil, xanthan gum, guar gum, ascorbic acid, zinc gluconate, pyridoxine HCl, d-alpha tocopheryl acetate, niacinamide, copper gluconate, D-calcium pantothenate, thiamin HCl, riboflavin, chromium polynicotinate, retinyl palmitate, folic acid, L-5-methyl tetrahydrofolate, biotin, potassium iodide, cynanocobalamin, and cholecalciferol.
UltraMeal Plus is designed to nutritionally manage conditions associated with altered metabolic function. This medical food is designed for use with patients who may be metabolically challenged by obesity, metabolic syndrome or have compromised cardiovascular function. UltraMeal Plus—along with a low-glycemic-index dietary program and regular exercise—has been clinically tested in metabolic syndrome subjects and shown to improve 14 biochemical markers related to altered metabolic function.
644g-672g
Blend, shake, or briskly stir about 2 level scoops (48 grams) of UltraMeal Plus into 8 fluid ounces of chilled water twice daily, or as directed by your healthcare practitioner.
WARNING: Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl palmitate) per day.
Disclaimer: This content is subject to change. The information is intended to inform and educate; it does not replace the medical evaluation, advice, diagnosis or treatment by a healthcare professional. www.nhpassist.com © 2014 NDAssist Inc. and/or its affiliates. All rights reserved.
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UltraMeal® PlusIndications • Provides 2 grams of plant sterols per serving. The NIH recommends consumption of 2 grams of plant sterols to promote healthy cholesterol levels. Foods containing at least 0.65 g per serving of plant sterol esters, eaten twice a day with meals for a daily total intake of at least 1.3 g as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. IngredientsAbout 2 Scoops (46 g) Quantity
DoseBlend, shake, or briskly stir about 2 level scoops (48 grams) of UltraMeal Plus into 8 fluid ounces of chilled water twice daily, or as directed by your healthcare practitioner. Potential side effects/SafetyWARNING: Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl palmitate) per day. |
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