Indications

• Fermented organic superfood greens harvested from our farms – to support an alkaline environment in the body
• Fermented organic whole foods, such as dandelion, cilantro, carrot, kale, and beets, are harvested from our own farms and deliver a broad spectrum of phytonutrients
• Rich in the dietary antioxidant vitamin C to protect against the damage of free radicals
• A blend of cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail mushrooms, rich in polysaccharides
• Each serving contains 6 g of the cleanest possible plant-based vegan proteins, 3 mg of iron, and over 50 mg of vitamin C

Ingredients

Each scoop (15 g) contains:
Ingredients:Fermented Organic Protein Blend –Pea protein, Rice protein, Amaranth, Hemp protein, Quinoa; Fermented Organic Fruit, Vegetable & Grass Blend –Alfalfa, Carrot, Barley grass, Apple, Blueberry, Cranberry, Broccoli, Cabbage, Arugula, Cauliflower, Red radish, Upland cress, Watercress, Wheat grass, Kale, Parsley, Spinach, Tomato, Beet, Peppers, Swiss chard, Spearmint, Celery, Basil, Artichoke, Black radish, Cilantro, Dandelion; Organic alkalized cocoa powder; Organic flavours; Organic acerola cherry extract, Organic rebaudioside A; Fermented Organic Mushroom Blend –Cordyceps, Reishi, Himematsutake, Shiitake, Maitake, Turkey tail.

Description

Whole Earth & Sea Fermented Organic Greens is a 100% fermented, plant-based superfood formula featuring 6 g of the cleanest possible plant-based vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving.

Fermented Organic Greens features an organic fruit, vegetable, and grass blend grown on Factors Farms® in British Columbia’s Okanagan Valley. The formula also features a blend of micronized medicinal mushrooms including cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail, rich in polysaccharides to help you thrive.

In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively “predigesting” otherwise indigestible plant materials to release a food’s full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids!

Fermented Organic Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavours. This innovative formula goes beyond standard greens powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.

Quantity

438 g

Dose

Suggested usage: Add 1 scoop (approx.15 g) to 250 mL of water or juice and shake or blend until smooth.