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Back Ascorbates SAP (Pubmed References)
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    • nfh-nutritional-fundamentals-for-health-ascorbates-sap nfh-nutritional-fundamentals-for-health-ascorbates-sap
    • Indications
    • Ingredients
    • Description
    • Quantity
    • Dose
    • References

    Ascorbates SAP

    • Buy {{ format.languages[$root.language].name }} for {{ format.actual_price | currency }}
    Manufacturer: NFH - Nutritional Fundamentals for Health
    NPN:NFH-1036
    • Indications
    • Ingredients
    • Description
    • Quantity
    • Dose
    • Reference

    Indications

    Vitamin C prevents and reduces duration and severity of the common cold: prophylactic vitamin C supplementation is beneficial in individuals undergoing acute physical stress(1) Vitamin C improves iron absorption, and is especially important for hemodialysis patients(2, 3) Citrus bioflavonoids exhibit anti-inflammatory activity via inhibition of the synthesis and biological activities of different pro-inflammatory mediators, mainly the arachidonic acid derivatives, prostaglandins E2, F2, and thromboxane A2(4), and histamine release from mast cells(5). Citrus bioflavonoids prevent the formation of new cancers from carcinogens, by preventing carcinogenic compounds from reaching critical initiation sites, and by facilitating the metabolism of carcinogenic components into less toxic materials and preventing their harmful biological actions(6). Together vitamin C and bioflavonoids play a vital role in the health and permeability of capillaries. Bioflavonoids are part of the C complex of vitamins and synergistically enhance their free radical scavenging capabilities. Ascorbates SAP may be used for prevention and management of acute upper respiratory infections, asthma, iron deficiency anemia and hemodialysis-induced iron deficiency, inflammatory conditions, cardiovascular disease and cancer prevention and management, wound healing, capillary fragility and bruising, allergic conditions, and stomach ulcers.

    Ingredients

    Citrus bioflavonoids -300 mg
    Calcium ascorbate 10%- 200 mg
    Magnesium ascorbate 10%- 100 mg
    Zinc ascorbate 15% - 30 mg
    Potassium ascorbate 15%- 25 mg
    Manganese ascorbate 13%- 25 mg
    Selenium ascorbate 0.1%- 25 mg
    Ascorbyl palmitate- 25 mg

    Description

    Antioxidants protect the body against free radical damage. Free radicals are molecules which are produced through the breakdown of food during digestion, or by environmental exposures such as smoke, pollution and radiation. Free radicals can damage DNA and may play a role in cancer, heart disease, and other diseases. Vitamin C is an essential nutrient which acts as an antioxidant and is involved in numerous metabolic functions in the body. Supplementation is effective for prevention and management of the “common cold”, other respiratory conditions, improved iron absorption, wound healing, reduced coronary heart disease risk, and prevention of complications of diabetes. Citrus bioflavonoids are potent antioxidant compounds derived from citrus fruits such as oranges, grapefruits, lemons, and limes, and are effective in strengthening capillaries, and for managing allergic conditions, stomach ulcers, and cancer.

    Quantity

    180 capsules/bottle

    Dose

    Take 2-6 capsules daily

    References

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    Brooks, LaFleur M. 2008. Exploring Medical Language: A Student-Directed Approach, 7: 398.1.
    Moyad MA, Combs MA, Vrablic AS, Velasquez J, Turner B, Bernal S. 2008. Advanced Therapy, 25(10):995-1009.2.
    Laurant P, Hayoz D, Brunner H, Berthelot A. 2000. British Journal of Nutrition, 84(7): 757-764. 3.
    Padayatty S, Doppman J, Chang R, Wang Y, Gill J, Papanicolaou D, Levine M. 2007. Am J Clin Nutr, 86(1): 145-9.4.
    StrÖhle A, Hahn A. 2009. Med Monatsschr Pharm, 32(2):49-54; quiz 55-6.5.
    Mitani F, Ogishima T, Mukai K, Suernatsu M. 2005. Biochem Biophys Res Commun, 338(1): 438-90.6.
    Rumsey SC, Kwon O, Xu GW. 1997. Biol Chem, 272:18982–189897.
    Johnston C. 2006. Present Knowledge in Nutrition, 9(1): 236-237.8.
    Johnston C. 2006. Present Knowledge in Nutrition, 9(1): 708. 9.
    MedlinePlus. 2008. 10.
    Mayo Clinic, 2009. Liver spots.11.
    Bari A, Javaid BK, Rehman S, Naz S. 2009. J Coll Physicians Surg Pak, 19(3):198-200.12.
    Barrett B, Endrizzi S, Andreoli P, Barlow S, Zhang Z. 2007. WMJ, 106(8):473-80.13.
    Song SM, Park YS, Lee A, Cho YG, Kim DS, Lee HS, Choi SI, Lee KR. 2009. Korean J Lab Med., 29(1):10-6.14.
    Atanassova BD, Tzatchev KN. 2008. Folia Med (Plovdiv). 50(4):11-6.15.
    Heuser G, Vojdani A. 1997. Immunopharmacol Immunotoxicol, 19(3):291-312.16.
    Milbury, Paul E.; Richer, Alice C. 2008, Greenwood Publishing Group, 99.17.
    Rink, L.; Gabriel P. 2000, Proc Nutr Soc 59 (4): 541–52.18.
    Klaus-Helge and Lothar. 2003. J. Nutr. 133:1452S-1456S. 19.
    MartÍ N, Mena P, C Á novas JA, Micol V, Saura D. 2009. Nat Prod Commun 4(5):677-700.20.
    Higdon, J. 2001. Linus Pauling Inst.21.
    Pelletier, O. & Keith, M.O. Bioavailability of synthetic and natural ascorbic acid. Journal of the American Dietetic 22. Association. 1974; 64: 271-275
    Vij R, Peixoto AJ, Expert Rev Cardiovasc Ther. 2009, 7(6):607-18.23.
    Tak PP, Zvaifler NJ, Green DR, Firestein GS. 2000. Immunol Today, 21:78–82.24.
    Leach RM, Harris ED. 1997. Handbook of nutritionally essential minerals. 1997:335-355.25.
    Keen CL, Zidenberg-Cherr S. 1996. Present Knowledge in Nutrition, 334-343.26.
    Ross D. et al. 1999. Free Radical Biology and Medicine, 26: 81-89.27.
    Bertinato J, Hidiroglou N,Peace R, Cockell K, Trick D, Jee P, Giroux A, Mad è re R, Bonacci G, Iskandar M, Hayward 28. S, Giles N, L'AbbÉ M. 2007. Nutrition Journal. 6:7.

    Disclaimer: This content is subject to change. The information is intended to inform and educate; it does not replace the medical evaluation, advice, diagnosis or treatment by a healthcare professional. www.nhpassist.com © 2014 NDAssist Inc. and/or its affiliates. All rights reserved.

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    Ascorbates SAP

    Manufacturer:NFH - Nutritional Fundamentals for Health
    NPN:NFH-1036

    Indications

    Vitamin C prevents and reduces duration and severity of the common cold: prophylactic vitamin C supplementation is beneficial in individuals undergoing acute physical stress(1) Vitamin C improves iron absorption, and is especially important for hemodialysis patients(2, 3) Citrus bioflavonoids exhibit anti-inflammatory activity via inhibition of the synthesis and biological activities of different pro-inflammatory mediators, mainly the arachidonic acid derivatives, prostaglandins E2, F2, and thromboxane A2(4), and histamine release from mast cells(5). Citrus bioflavonoids prevent the formation of new cancers from carcinogens, by preventing carcinogenic compounds from reaching critical initiation sites, and by facilitating the metabolism of carcinogenic components into less toxic materials and preventing their harmful biological actions(6). Together vitamin C and bioflavonoids play a vital role in the health and permeability of capillaries. Bioflavonoids are part of the C complex of vitamins and synergistically enhance their free radical scavenging capabilities. Ascorbates SAP may be used for prevention and management of acute upper respiratory infections, asthma, iron deficiency anemia and hemodialysis-induced iron deficiency, inflammatory conditions, cardiovascular disease and cancer prevention and management, wound healing, capillary fragility and bruising, allergic conditions, and stomach ulcers.

    Ingredients

    Citrus bioflavonoids -300 mg
    Calcium ascorbate 10%- 200 mg
    Magnesium ascorbate 10%- 100 mg
    Zinc ascorbate 15% - 30 mg
    Potassium ascorbate 15%- 25 mg
    Manganese ascorbate 13%- 25 mg
    Selenium ascorbate 0.1%- 25 mg
    Ascorbyl palmitate- 25 mg

    Quantity

    Dose

    Take 2-6 capsules daily

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