Osteo SAP supplies a compatible and complementary blend of New Zealand bovine microcrystalline hydroxyapatite (MCHA) calcium, minerals, vitamins and amino acids to enhance bone-building osteoblasts, cells from which bones are formed.
Osteo SAP contains the ideal elemental 2:1 ratio of calcium and magnesium with other cofactors to enhance calcium uptake for the prevention of osteoporosis.
Osteo SAP supplies the most readily absorbable form of calcium phosphate (MCHA), the form found in human bones, and clinically proven to restore bone loss. It is free from pesticides, hormones, antibiotics and animal feed.
Six NON-GMO vegetable capsules contain:
Microcrystalline hydroxyapatite (freeze-dried MCHA) 3500 mg
Calcium (from MCHA) 875 mg
Phosphorus (from MCHA) 437 mg
Protein (from MCHA) 875 mg
Magnesium (from magnesium bisglycinate) 437 mg
Zinc (from zinc picolinate) 10 mg
Manganese (from manganese citrate) 3 mg
Vitamin C (ascorbic acid) 50 mg
Vitamin K2 (menaquinone 7) 100 mcg
Vitamin D3 (cholecalciferol) 1000 IU
Boron (from boron citrate) 3 mg
Horsetail (7% silica) 25 mg
l-Taurine 50 mg
Glutamic acid hydrochloride 50 mg
Copper (from copper gluconate) 1 mg
In NON-GMO, water-based, vegetable capsules.
Osteo SAP contains 875 mg of elemental calcium and 437 mg of elemental magnesium, a 2:1 ratio intended to provide bone support for individuals with risk factors for bone loss.
Contains no: Preservatives, artificial flavor or color, sugar, dairy, starch, wheat, gluten, yeast, citrus or egg.
Osteoporosis is a multifactorial disease with roots in genetics, endocrine function, exercise and nutritional habits. Osteo means “bone” and porosis, “thinning” or “becoming more porous”, together literally meaning “thinning of bone”. Adequate nutrition is critical in osteoporosis prevention and treatment. Many nutritional factors have been examined for associations with osteoporosis and bone mass. Calcium is essential for bone development and stability, and low calcium assimilation is believed to contribute to the development of osteoporosis. Vitamin D is essential for the maintenance of calcium levels and increases its uptake in the intestine. Boron is involved in calcium, magnesium and phosphorus metabolism, contributing to prevention of bone loss associated with osteoporosis. Vitamin K2 from a vegetable source activates osteocalcin, the major noncollagen protein in bone and a specific marker of bone formation.
Copper, manganese and zinc make up an essential trio in bone metabolism as cofactors for specific enzymes. Calcium, magnesium, phosphorus, trace minerals, and protein are components of bone tissue and are all found in microcrystalline hydroxyapatite (MCHA) in their natural ratios.
180 vegetable capsules
Adults: Take 2 capsules with meals three times daily or as directed by your health care practitioner.
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