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Back Candida SAP (Pubmed References)
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    • nfh-nutritional-fundamentals-for-health-candida-sap nfh-nutritional-fundamentals-for-health-candida-sap
    • Indications
    • Ingredients
    • Description
    • Quantity
    • Dose
    • Safety
    • References

    Candida SAP

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    Manufacturer: NFH - Nutritional Fundamentals for Health
    NPN:NFH-1040, NFH-1030
    • Indications
    • Ingredients
    • Description
    • Quantity
    • Dose
    • Safety
    • Reference

    Indications

    Candida SAP is a combination of anti-fungal botanicals and vitamins. Indicated for the treatment and prevention of multiple species of Candida overgrowth in the oral cavity, gastrointestinal tract, vagina and on the skin and nails.

    Ingredients

    Each capsule contains
    Calcium caprylate-150mg
    Magnesium caprylate-100mg
    Potassium caprylate-50mg
    Zinc caprylate-20mg
    Odorless garlic-1% allicin-150mg
    Oregaon )origanum vulgare)-30% carvacrol-50mg
    Golden seal root (hydrastis canadensis)-5% Berberine-50mg
    Selenium L-methionine-50mcg

    Description

    Caprylic acid was found to have significant antifungal activity, including complete inhibition of sporte germination.

    Garlic have been used extensively as a natural treatment for immune enhancement, blood glucose control and cardiovascular health. Garlic has demonstrated significant anti-candidal activity as determined by sones of growth inhibition, and was comparable to ciprofloxacin and fluconazole against Candida and both gram-positive and gram-negative bascteria.

    Oregano and carvacrol exhibited dose-dependant supression of C. albicans gerination an dmycelial growth with both fungistatic and fungicidal activity.

    Goldenseal has demonstrated stong antifungal activity both in vitro and in vivo. Application of thi scompound to a cutaneous C. albicans infection suppressed symptoms and accelerated elimination of the yeast from the injection site.

    Selenium is an essential dietary nutrient that is most commonly recognized as a component of the antioxidant glutathione peroxidase, an enzyme that protects the immune system via its free radical quenching activity. Neutrophile is Se-deficient individuals lose their candidacidal activity, engulfing but not killing C. albicans

    Quantity

    90 capsules/ 180

    Dose

    Adult dosage- 2 capsules 3 times daily with meals or as directed by your health care practitioner

    Potential side effects/Safety

    If pregnant or nursing, consult your health care practitioner before taking this product

    References

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    1. Villar C. and Dongari-Bagtzoglou A. 2008. “Immune defence mechanisms and immunoenhancement strategies in oropharyngeal candidiasis.” Expert Reviews in Molecular Medicine, 10: e29.
    2. Manohar V., Ingram C., Gray J., Talpur N., Echard W., Bagchi D., Preuss H. 2001. “Antifungal activities of origanum oil against Candida albicans.” Molecular and Cellular Biochemistry, 228: 111–7.
    3. Han Y. and Lee, J. 2005. “Berberine synergy with Amphotericin B against disseminated candidiasis in mice.” Biol Pharm Bull, 28(3): 541-4.
    4. Mean M., Marchetti O. and Calandra T. 2008. “Bench-to-bedside review: Candida infections in the intensive care unit.” Crit Care, 12(1): 204.
    5. Rehman J., Dillow J., Carter S., Chou J., Le B., Maisel A. 1999. “Increased production of antigen-specific immunoglobulins G and M following in vivo treatment with the medicinal plants Echinacea angustifolia and Hydrastis Canadensis.” Immunology Letters, 68: 391–5
    6. Reef SE, Levine WC, McNeil MM, Fisher-Hoch S, Holmberg SD, Duerr A, Smith D, Sobel JD, Pinner RW. 1995. “Treatment Options for Vulvovaginal Candidiasis,” 1993. Clin Infect Dis, 20: S80-90.
    7. Krone C., Elmer G., Ely J., Fudenberg H., Thoreson J. 2001. “Does gastrointestinal Candida albicans prevent ubiquinone absorption?” Medical Hypotheses, 57(5): 570-2.
    8. Liu S., Ruan W., Li J., Xu H., Wang J., Gao Y., Wang J. 2008. “Biological control of phytopathogenic fungi by fatty acids.” Mycopathologia, 166(2):93-102.
    9. Iwalokun B., Ogunledun A., Ogbolu D., Bamiro S., Omojola J. 2004. “In vitro antimicrobial properties of aqueous garlic extract against multidrug-resistant bacteria and Candida species from Nigeria.” J Med Food, 7(3): 327-33.
    10. Kordali S., Cakir A., Ozer H., Cakmakci R., Kesdek M., Mete E. 2008. “Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.” Bioresource Technology, 99:8788–8795
    11. Botelho M., Nogueira N., Bastos G., Fonseca S., Lemos T., Matos F., Montenegro D., Heukelbach J., Rao V., Brito G. 2007. “Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens.” Braz J Med Biol Res, 40(3):349-56.
    12. Scazzocchio F., Cometa M., Tomassini L., Palmery M. “Antibacterial activity of Hydrastis canadensis extract and its major isolated alkaloids.” 2001. Planta Med, 67: 561-4.
    13. Tims M. and Batista C. 2007. “Effects of root isoquinoline alkaloids from Hydrastis canadensis on Fusarium oxysporum isolated from Hydrastis root tissue.” J Chem Ecol, 33:1449–55
    14. Yordanov M., Dimitrova P., Patkar S., Saso L., Ivanovska N. 2008. “Inhibition of Candida albicans extracellular enzyme activity by selected natural substances and their application in Candida infection.” Can. J. Microbiol., 54: 435–40.
    15. Balch P. 2006. Prescription for Nutritional Healing (4th ed.). New York, NY: Penguin Group.
    16. Klotz L., KrÖncke K., Buchczyk D., Sies H. 2003. “Role of copper, zinc, selenium and tellurium in the cellular defense against oxidative and nitrosative stress.” J. Nutr., 133: 1448S–1451S.
    17. Shrimali R., Irons R., Carlson B., Sano Y., Gladyshev V., Park J., Hatfield D. “Selenoproteins Mediate T Cell Immunity through an Antioxidant Mechanism.” J Biol Chem, 283(29): 20181-5.
    18. Reid G. 2003. “Candida albicans and selenium.” Medical Hypotheses, 60(2): 188–189.

    Disclaimer: This content is subject to change. The information is intended to inform and educate; it does not replace the medical evaluation, advice, diagnosis or treatment by a healthcare professional. www.nhpassist.com © 2014 NDAssist Inc. and/or its affiliates. All rights reserved.

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    Candida SAP

    Manufacturer:NFH - Nutritional Fundamentals for Health
    NPN:NFH-1040, NFH-1030

    Indications

    Candida SAP is a combination of anti-fungal botanicals and vitamins. Indicated for the treatment and prevention of multiple species of Candida overgrowth in the oral cavity, gastrointestinal tract, vagina and on the skin and nails.

    Ingredients

    Each capsule contains
    Calcium caprylate-150mg
    Magnesium caprylate-100mg
    Potassium caprylate-50mg
    Zinc caprylate-20mg
    Odorless garlic-1% allicin-150mg
    Oregaon )origanum vulgare)-30% carvacrol-50mg
    Golden seal root (hydrastis canadensis)-5% Berberine-50mg
    Selenium L-methionine-50mcg

    Quantity

    Dose

    Adult dosage- 2 capsules 3 times daily with meals or as directed by your health care practitioner

    Potential side effects/Safety

    If pregnant or nursing, consult your health care practitioner before taking this product

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